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Strawberry
Rum Punch |
| A light and refreshing summer cooler, this rum punch calls for fresh sliced strawberries, fresh lime, cinnamon bark, and coffee beans! Allow the flavors to marry in the refrigerator and serve with ginger ale and ice. This fresh berry drink may be offered instead of dessert . . . |
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2 oz amber rum 2 large strawberries, sliced ½ cup apple cider, soft ½ cup ginger ale 3-5 coffee beans, roasted 1 wedge of lime, squeezed 2-3 ice cubes 1 bamboo skewer 1 small cinnamon stick or piece of bark |
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Squeeze the lime wedge and slice strawberries into a wide-mouthed jar. Add the rum, cider, cinnamon bark, and coffee beans. Cover the jar and refrigerate for 1 hour or over night until flavors marry. Pour into serving glass and top up with ginger ale. Stir with the skewer, add ice, and serve. |
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